So yummy on a stir fry!
1/2 cup peanut butter (I use chunky)
3 tablespoons rice vinegar
2 tablespoons Three Pepper Ketchup (Original, Spicy, or More Spicy)
2 tablespoons tamari or soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
- Add all ingredients to bowl and blend until smooth.
- Keep tightly sealed and refrigerate until ready to use. It will keep for up to 5 days.
- Serve over a stirfry or add a some water and use as a salad dressing.