So yummy on a stir fry!
1/2 cup peanut butter (I use chunky)
5 tablespoons Three Pepper Ketchup (Original, Spicy, or More Spicy)
2 tablespoons tamari or soy sauce
1/4 cup water
1 teaspoons sesame oil
1/2 teaspoon salt
- Add all ingredients to bowl and blend until smooth. (Or place ingredients in a small blender and blend.)
- Keep tightly sealed and refrigerate until ready to use. It will keep for up to 5 days.
- Serve over a stirfry or add a bit more water and use as a salad dressing.