Three Pepper Marinade



1/4 cup Three Pepper Ketchup (Original, Spicy, or More Spicy)
1/2 cup your favorite Italian salad dressing or marinade
1 1/2 pounds of steak tips, chicken, or shrimp


    1. Whisk Three Pepper Ketchup and salad dressing together.
    2. Pat meat dry with paper towels. Prick beef or chicken all over with fork and cut into 2 1/2-inch pieces.
    3. Add meat to bag with marinade and refrigerate for 2 to 24 hours, turning occasionally.
    4. Heat grill until hot. Clean and oil cooking grate.
    5. Arrange beef, chicken, or shrimp on skewers.
    6. Cook beef until charred and registers 140 to 145°F (for medium).  Cook chicken until charred and registers 165°F. Cook shrimp for 2 to 3 minutes per side, or until opaque.
    7. Transfer meat to platter, tent loosely with foil, and rest for 5 to 10 minutes. Serve.