Three Pepper Marinade

 

Ingredients:

1/4 cup Three Pepper Ketchup (Original, Spicy, or More Spicy)
1/2 cup your favorite Italian salad dressing or marinade
1 1/2 pounds of steak tips, chicken, or shrimp

Method:

    1. Whisk Three Pepper Ketchup and salad dressing together.
    2. Pat meat dry with paper towels. Prick beef or chicken all over with fork and cut into 2 1/2-inch pieces.
    3. Add meat to bag with marinade and refrigerate for 2 to 24 hours, turning occasionally.
    4. Heat grill until hot. Clean and oil cooking grate.
    5. Arrange beef, chicken, or shrimp on skewers.
    6. Cook beef until charred and registers 140 to 145°F (for medium).  Cook chicken until charred and registers 165°F. Cook shrimp for 2 to 3 minutes per side, or until opaque.
    7. Transfer meat to platter, tent loosely with foil, and rest for 5 to 10 minutes. Serve.