Bloody Marys


1 1/2 cups Three Pepper Ketchup
    (Original, Spicy, or More Spicy)
1 1/2 cups water
3 tablespoons fresh squeezed lime juice
3 tablespoons fresh squeezed lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 teaspoon black pepper

(optional: 1 teaspoon freshly grated horseradish. Taste test before adding the horseradish. The mix is fridge friendly without the horseradish.)


  1. Combine all ingredients in blender. Blend for about 1 minute. Cover and refigerate until mix is chilled.
  2. When ready to serve, whisk the mix to recombine.
  3. Fill 8 highball glasses half full with ice. Pour 2 ounces vodka and 4 ounces of mix into each glass.
  4. Garnish with a celery stalk, olives, or lemon or lime wedge. Enjoy!