Gourmet Condiment Blog

There are five tastes that are the foundation for the flavors in every recipe: sweet, bitter, salty, sour, and umami. Making delicious food is all about balancing these tastes. The proof is on the tip of your tongue.

Our New and Improved Three Pepper Ketchup ... On pizza? In mac & cheese? How do you use your Little Acre Three Pepper Ketchup?

We just turned up the heat. Our More Spicy Three Pepper Ketchup and the all-new Spicy Maple Roasted Peanuts have just won awards at the 2017 Zest Fest Fiery Food...

Hosting a party over the holidays?
Need ideas for treats to take with you to a gathering?

Mini Pizzas for mini (or grown-up) peopleorMake an Amazing Homemade Pizza from Scratch Fans of our Three Pepper Ketchup suggested we use it as pizza sauce for mini pizzas. So...

We are thrilled that Brian Aldrich from Seacoast Newspapers included Little Acre Gourmet Foods in his article "Build your own charcuterie platter".   "These sauces inspired me to create my own...

We would like to share our excitement with you. We were recently featured in a Shopify Blog and thought you might like to know a bit more about how we got...

Like any good label reader, we took a close look at what’s inside your typical commercial mustard and compared it to the ingredients we use in our gourmet version. The...